Mohsen norouzi
Mohsen norouzi
Mohsen norouzi
Mohsen norouzi
  • ذخیره در مخاطبین
  • اشتراک گذاری

Mohsen norouzi

Operating room expert

Be with someone who has worked closely with all cosmetic and therapeutic doctors in the operating room for 15 years Mohsen Norouzi Operating room expert 15 years of experience in public and private hospitals Tehran and Tabriz Assistance in all types of therapeutic and cosmetic surgeriesWith the largest, most famous and most experienced doctors . Services: • Appointment time with a doctor suitable for you • Hoteling for accommodation • ⁠Tours and excursions within and outside the city • ⁠Affordable costs• ⁠Online visits and consultations before entering Iran • ⁠And other services

عنوان دکمه

Food of the modern world

Spirulina mono

Description

Spirulina algae has been introduced as the most complete natural food in the world for children and adults according to the World Health Organization A rich source of all kinds of vitamins, essential amino acids, the strongest antioxidants and 70% protein per gram. These characteristics have turned this blue-green algae into a super food Comparison of spirulina algae with different foods: 7 times protein meat 4 times raw liver vitamin B12 25 times beta-carotene of carrots 58 times iron spinach An obligatory daily food in the food basket of celebrities and sensitive businesses such as: World-class athletes, NASA astronauts, special security and military forces

عنوان دکمه
Available source

9.65 mgr Selenium (Se) 99.78 mgr iron (Fe) 5.23 mgr manganese (Mn) 32.1 mgr zinc (Zn) 352 mgr magnesium (Mg) 298 mgr calcium (Ca) 106.2 mg potassium (K) 920 mgr phosphorus (P) 0.28 mgr sodium (Na) 15863 mgr chlorophyll 23144 IU vitamin D 2.50 mgr of vitamin E 1-5% fat 15-25% carbohydrates 55-70% Protein 217666.6 IU of vitamin A 14.5 mgr vitamin B1 4.96 mgr vitamin B2 15.69 mgr vitamin B3 12.6 mgr vitamin B5 10.2 mgr vitamin B6 15 mgr of vitamin B9 1.24 mgr of vitamin B12 10.3 IU of vitamin C

عنوان دکمه

Ways of communication and order registration

Scan me